The go-to platform for food costing

Recipe & invoice costing, trained on your data.

Forkly ingests your supplier invoices, maps them to your recipes, and gives you live food cost — without forcing a POS lock-in. AI tuned to your suppliers, your menu, your business. Starting at $349.99/mo.

Recipes
Live cost
Suppliers
All-in-one
Prices
Auto-sync
Recipe · Tomato Basil Soup
Roma tomatoes 1.20 kg $3.84
Yellow onion 180 g $0.42
Fresh basil 25 g $1.10
Heavy cream 120 ml $0.96
Labor (prep) 8 min $1.20
Plate cost $7.52
On target · 72% margin Sells at $26.99

The two things Forkly does best.

Everything else is built around them.

Recipe Builder

Compose dishes from real ingredients, sub-recipes, containers, and labor. Yields and units convert automatically — costs update the moment something changes upstream.

  • Drag-and-drop ingredient lines
  • Sub-recipes & nested costs
  • Live yield, plate cost, and margin
  • PDF recipe cards for the kitchen

Cost Management

Master ingredients are the single source of truth. Suppliers map to them — update a master once and every recipe, container, and product that uses it reprices automatically.

  • One master ingredient → many supplier SKUs
  • Cost-per-standard unit, always normalised
  • Price-change history & fluctuation alerts
  • One-click product price refresh
Price changes

No more silent margin drift.

Supplier costs creep. Your recipe stays the same — but your margin doesn't. Forkly tracks every price change as it happens, ripples it through every recipe that uses the ingredient, and tells you exactly what moved and by how much.

This week · 6 movements vs. last week
  • Olive oil (1L) $8.40 $9.20 +9.5%
  • Roma tomatoes $3.20 $2.85 −11%
  • Heavy cream (1L) $6.10 $6.75 +10.6%
  • Yellow onion (kg) $2.30 $2.10 −8.7%

Everything connected.

Products, recipes, ingredients, containers, suppliers, labor — one graph, one truth.

Products
Sellable menu items
Recipes
How dishes are made
Ingredients
The master catalog
Containers
Packaging & portions
Suppliers
Where your ingredients come from
Labor
Real prep & cook time
24/7 support

Real humans. Real tickets. Anytime.

Every Forkly member gets access to our 24/7 helpdesk and ticketing system. Ask a question, report an issue, or even suggest a new tool — we read every ticket and respond fast. No bots pretending to help.

Ready to take control of your food costs?

Start with a recipe. Forkly does the rest — costs, prices, margins, and the paper trail when things change.

View pricing

Get in touch

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Need support? Our 24/7 helpdesk & ticketing system is available to all members from inside the app.